Chinese Food

Stir fried pig tongue with garlic

Grandma brought the garlic she planted from the countryside. Taking advantage of the freshness, she had to fry a large dish. Usually I would like to fry a small piece of half fat bacon. Cut the bacon into thin slices and stir fry it until it is ... ...

Stir fried bacon

Lotus root, peanut, pig tongue soup

Everyone is familiar with the pig tongue. It's the tongue of the pig. It's often used to fry or stew it into delicious food. But in fact, the stewed soup of the pig tongue is also very good. Because it has its unique taste, good taste, chewy. In... ...

Bacon

We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.

Chaozhou cuisine teaches you how to make Chaozhou style brine

Stir fried pig tongue